Chocolate Drop Cookies

Easy recipe, makes delicious soft chocolate cookies, you can serve them with ice cream or maybe vanilla custard

INGREDIENTS

2/3 cup butter, softened
1 cup sugar

1 egg
2 teaspoons vanilla extract
1-1/2 cups all-purpose flour

1/2 cup HERSHEY'S cocoa
1/2 teaspoon baking soda
1/4 teaspoon salt
1/3 cup buttermilk
Additional sugar for garnishing

HOW TO

Heat oven to 350°F.

Lightly grease cookie sheet or line with parchment paper

Beat butter and sugar in large bowl until well blended. Add egg and vanilla beat until fluffy.

Stir together flour, cocoa, baking soda and salt; add alternately with buttermilk to butter mixture.

Using 1/4 cup ice cream scoop or 1/4  measuring cup, drop dough about 2 inches apart onto prepared cookie sheet.

Bake 13 to 15 minutes or until cookie springs back when touched lightly in center. While cookies are on cookie sheet, sprinkle lightly with additional sugar.

 

 

Cool slightly; remove from cookie sheet to wire rack.

Cool completely.

About 1 dozen cookies